The first successful Qifeng cake for my daughter
My classmate in the office sent me a box of mixed nuts and dried fruits. It's no use buying marshmallows and milk powder just before. I want to give him a nougat. Because the marshmallow bought this time is raspberry flavor. The finished powder ... ...
I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.
It's not only my mother and my daughter, but also my sister, a little nomad and a Wang whose IQ is used to eat. Mouth is also more Diao. Not delicious will not eat Oh. All the raw materials I make are goat milk powder and goat cheese for dogs an... ...
Recently, this biscuit has been ignited, but I just like to make it myself. It's very easy to make it in 10 minutes.
Breakfast. A day full of vitality ~ eggs and ham. Super classic breakfast match. Rich nutrition, fresh taste, excellent taste. I can't do with baking -
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
It seems that I haven't sent a recipe for a long time. Today I'm in a good mood. I'm rolling up a kind of toast that people like to eat. Even my little baby seems to know how to be soft and delicious. Put it on for 2.3 days. It's still soft.
My daughter likes to eat dessert, so I want to make it myself. Healthy and preservative free. No additives.
Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...
It's crispy. Because of the raisins, it's sour and sweet. It's a small dessert for children.
Steamed pumpkin can become the main character of all kinds of food. It has been used as sunflower, rose and pumpkin. Today, it is used as finger biscuit. It's not bad.
There's butter at home. Add bread flour. Think about it. Make a butter bread roll. It's delicious. It's a better afternoon tea with coffee. You can make it at home when you're free on weekends.
Xiansen loves brick bread. He likes to tear the soft taste with his hands. He also has the sweet and crisp smell of butter. So, I make two breakfast every week. With a cup of coffee, an egg. Full of energy to welcome the new day.
My baby likes eating meat floss the most. I like bread. So, isn't meat floss bread the most suitable?
A lot of daily Western food may be sweet. Whether it's made by yourself or tasted outside, eating it for a long time may feel a little greasy. Or some friends originally like salty food. Then this meat loaf is a good choice. It not only has a sa... ...